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    CISD Food Services

    Our CISD Food Services Staff looks forward to serving your child this year. The information provided below is intended to help you become more familiar with our program and address some frequently asked questions. If, at any time, you have additional questions or concerns, please feel free to speak to Mrs. Amy Bentley Row, Director of Child Nutrition at 940-665-0540, ext. # 13

    Menus - Our Breakfast and Lunch menus are designed to meet all requirements of the USDA’s National School Lunch and School Breakfast Programs. Moreover, we offer menu items that have a high degree of acceptance by students. Menus are planned on a four-week rotating cycle. Each month, menus will be posted on the school web site.  

    • Meal Service - We offer both breakfast and lunch to all students in the district. Elementary breakfast is $1.10 and lunch is $2.55.  Middle School/High School breakfast is $1.25 and lunch is $2.85.  
    • Pre-Payment of Meals - Parents are encouraged to place money in their child's account to reduce the need for carrying cash, which can be lost or stolen. You may send a check or cash with your child or utilize our electronic payment option.
    • A La Carte Items – We offer snack items that may be purchased in addition to a meal. A  la carte items meet the standards for USDA Smart Snacks.  If you do not want your child to use his/her money for these purchases, please make arrangements with your child's cafeteria manager to block their account.
    • Charge Policy- Students in grades PK-12 with a negative balance will be allowed to charge up to a total of $20.00 for regular breakfast or lunch meals but will not be allowed to buy or charge a la carte items. If a student reaches the charge limit, he/she will be provided with an alternative meal at lunch.

    On behalf of all Food Services employees, thank you for the opportunity to serve your child.

    Amy Bentley-Row,

    Director of Child Nutrition

     
     

    Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

    color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:  

    mail:

    U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3) email: program.intake@usda.gov.

    This institution is an equal opportunity provider